Bedell Cellars is a family owned winery in the Long Island wine region. Bedell has hand-crafted wines for thirty four years, defining the regional style using sustainably farmed grapes grown in their unique maritime terroir. Bedell wines have achieved critical acclaim and were served at the 2013 U.S. Presidential Inauguration.
Produced by Lieb Cellars, a small farm-winery on the North Fork of Long Island, Bridge Lane is named after the farm road adjacent to one of Lieb’s vineyards and is Lieb’s second label. If Lieb’s reserve wines are elegant and age-worthy, Bridge Lane wines are young, fresh, fruit-forward and meant to be enjoyed right away.
Our foremost commitment at Channing Daughters Winery is the care of our grapevines and the quality of wine in the bottle. We do everything by hand in small batches with lots of love and attention. We believe in celebrating the place, vineyards and region from which we are lucky enough to produce wine.
At Duck Walk Vineyards, our award-winning wines are quite literally dreams come true. It was the dream of our founder, Dr. Herodotus "Dan" Damianos, that helped create the winemaking industry on Long Island in the early 1980's. In 1994 he and his son Alexander founded Duck Walk Vineyards. The Normandy Chateau-style building in Water Mill, a true Hamptons landmark, became home to what has quickly evolved into one of the most well-known names in Long Island wine.
The Harbes Family has been farming on Long Island for over 13 generations. In 2003, the vineyard was planted on a boulder-strewn, south-facing slope near the coast of Long Island Sound. A selection of Chardonnay and Merlot clones were carefully chosen to produce the most aromatic and flavorful wines possible. As the North Fork’s first certified sustainable vineyard, Harbes is dedicated to preserving the land while ensuring maximum quality in all their wines. The Harbes Family invites you to enjoy the fruits of their labor! Wine Barn tasting room open May-Nov.
T: 631-298-WINE (9643)
Along with our farming practices, our commitment to sustainability is furthered by a 9000 square foot winery building that is registered with the U.S. Green Building Council under the LEED New Construction 2009 rating system. The winery's sustainable elements include: wind energy, xeriscape method landscaping and an organic community garden that supports local non-profits.
Lieb Cellars is run by a close-knit group of young, passionate individuals from diverse backgrounds (#teamlieb!) who are united in a single mission: to collaborate with veteran winemaker, Russell Hearn, to produce wines that they love to drink and are proud to pour. Our signature wine style is clean, dry and fruit-forward. The standout among our portfolio is Reserve Pinot Blanc. Made with fruit from 30+ year old vines, our 2013 Reserve Pinot Blanc was named a “Top 12 Wine in America” by WSJWine from the Wall Street Journal.
Martha Clara Vineyards is a bucolic 200 acre farm on the North Fork of Long Island in the Northville District of Riverhead. There's always something going on year round from wine tastings, live music, horse drawn carriage tours, and educational wine classes. Visit Martha Clara Vineyards and let our story become part of yours.
In 1996 Russell McCall helped to save historic Down's Farm, Down's Woods, and Fort Corchaug from development. The McCalls planted vineyards and now manage the farm and nature preserve. Sustainability initiatives include vineyard practices, organic grass-fed cattle ranch, and wind turbine. Focused on low-yield, high-quality wines, McCall has made a name for itself in the NY wine industry.
Suhru Wines—a family owned and operated winery established in 2008—with wines made by Russell Hearn. We make the wines we most enjoy—crisp, bright white wines and fruit forward, medium-bodied red wines that compliment our local environment and the local foods and produce grown in on the North Fork!