Widgets Magazine

The Frisky Oyster

When the opportunity presented itself, Robby and Shannon jumped at the chance to become the new owners of the wildly popular restaurant in 2010. Shannon's background in bookkeeping and degree from Virginia Commonwealth University, as well as her professional experience in the industry, provided the experience required to be the backbone of the success of Frisky. At the helm, Chef Robby is excited to further support the local food movement by showcasing an increasing amount of sustainable and organic produce as he continues to refine his dishes while prioritizing superior service. 

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