Wickham's fruit is grown on some of the oldest continually cultivated land in the country, much of the farm dating from 1661. Wickham's Fruit Farm is an historic, bicentennial farm, beautiful to behold against the sparkling waters of Peconic Bay.
It is one of the largest farms on the North Fork, approximately 300 acres, of which 200 acres are in fruit, all of which is retailed at the farm. The emphasis is on fruit of the highest quality, and all fruit sold is guaranteed.
Phone: (631) 734-6441
Sang Lee Farms is a family owned & operated Organic Vegetable Farm & Kitchen certified by NOFA-NY. We grow over one hundred varieties of specialty vegetables and herbs. We also offer a full line of value-added products to compliment our produce.
Come visit Latham's Farmstand to satisfy all of your fresh produce needs! Located in the quintessential seaside village of Orient. Our farmstand boasts the most picturesque views of any farmstand on Long Island. Nestled between the Long Island Sound and Gardiners Bay, our farm fields stretch from shore to shore, soaking in the salty goodness of the air. The relaxed atmosphere, combined with the irresistible fresh, NATIVE produce, makes us a top destination for food-lovers all over Long Island and NYC.
We offer home grown produce, In season, U-pick pumpkins,corn maze, (weekends) and hunted barn.
Harbes Family Farm & Vineyard is a beautiful 100-acre farm located on Sound Avenue in Mattituck. The farm is devoted to growing sustainably produced, non-GMO, fruits and vegetables. In addition, they offer a selection of delicious ready-to-eat foods, including their own roasted super-sweet corn and estate produced, award-winning wines, which can be enjoyed in their Wine Barn tasting room. Seasonal flowers and herbs also available. Harbes popular Barnyard Adventure, an 8-acre interactive family-friendly destination, is located on the farm as well. The Barnyard is home to a host of farm animals and offers a wide array of activities for all ages. Weekends, holidays and summer Friday's pig races and singing hayrides are offered in the Barnyard. Open May-Oct. Barnyard requires admission.
The Golden Earthworm Organic Farm is a family farm located on the beautiful East End of Long Island. We grow the highest quality, USDA-Certified Organic produce for thousands of families across Long Island and Queens through our CSA program and farmers' markets. Our farm is a production farm and is CLOSED to the public except when our Farm Shop is open or by appointment.
Jane Maguire and John Quigley are the masterminds behind the company with one word that is sure to make you smile – shrooms.
The East End Mushroom Company was founded in October 2012 with a mission of growing mushrooms, specifically the Shiitake, Maitake, and Oyster varieties, and offering them to everyone from famed local chefs to enthusiastic home cooks. Grown in a state of the art facility, mushrooms are picked daily to ensure incomparable freshness. Stop in to talk about mushrooms, recipes, and taste the goodness of these shrooms for yourself.
We are a local grower located on Main Road in Southold, New York. We sell annuals, perennials, herbs, fresh vegetables, eggs, and Goat Cheese.
Phone: (631) 765-5549
At Browder’s Birds, we work very hard to provide the highest quality chicken and eggs that we know how to grow. All of our poultry is raised on our farm in Mattituck. We are committed to small, local farming. We do our very best to farm sustainably, organically, and as good stewards of the animals and land. Know Your Farmer, Know Your Chicken.
Nestled into over 72 acres of sprawling apple orchards and a private hunting preserve, rests an exquisitely constructed farmhouse. The interiors finished with milled barn wood and luxuriously appointed with every amenity imaginable. Breeze Hill Farm is the location for any event requiring privacy and style; consider it an elegant hideaway. Breeze Hill Farm is full of memorable surprises that will leave you and your guests awestruck
Our produce includes salad mix, tomatoes, potatoes, peppers (sweet and hot), beans, peas, onions, garlic, leeks, squash, melons, kale, broccoli, sweet potatoes, eggplant, dill, basil, parsley, sage, rosemary, thyme, cilantro, oregano, sorrel, mint, flowers, pumpkins, vegetable and herb plants, fig trees, and Christmas trees. Everything we grow is certified organic by NOFA-NY Certified Organic, LLC. In addition to our CSA (community-supported agriculture) memberships, we also sell at the Port Jefferson Village Farmers Market, at our farmstand, and we take special orders. Our CSA members receive weekly shares of what we grow; our newsletter with farm news, recipes and ideas for the produce you receive; and special invitations for member-only events on our farm.
Located on the scenic North Fork of Long Island, 8 Hands Farm is a 28 acre, sustainable family farm. Our goal is to connect our customers to their food by offering them the ability to get to know us, their farmer, and ultimately understand how their food is raised and grown. Our livestock are raised on pasture, as nature intended, and we employ organic practices in our vegetable and herb gardens. At our on-site farm store you can purchase our pasture raised and grass fed meats, pastured eggs, produce, and fiber products from our flock of Icelandic sheep. And coming soon, our sheep milk cheeses. Come visit us and get to know your farmer.